baking · food · recipes · tea

Thriftea art deco find, jam dots and Teaview: T2 French Earl Grey

There is a kind of beauty in imperfection – Conrad Hall Thriftea. See what I did there? *snort* I stumbled across this quirky trio in an op-shop. What is it even doing? It gabbled several languages in its haphazard green, orange, black and gold paint. I was confused and transfixed. I didn’t quite know what I thought of… Continue reading Thriftea art deco find, jam dots and Teaview: T2 French Earl Grey

baking · food · recipes · tea

Quest for the Best – Scones. Recipe #1. Pumpkin scones. Plus teaview: Sydney Breakfast, T2

Welcome to the first instalment of my Quest for the Best series! My mission is to hunt out and try different recipes for classical favourites; sometimes traditional, sometimes with a twist. Scones, meatloaf, your mum’s lasagne recipe… nothing is safe! So join me on my odyssey of home-cookery and feel free to point me in the direction… Continue reading Quest for the Best – Scones. Recipe #1. Pumpkin scones. Plus teaview: Sydney Breakfast, T2

food · recipes

Roast lime chicken with Japanese slaw recipe, and Beef and veg casserole with butter bomb dumplings

I’ve been trying new things and enjoying old family favourites, so I figured I’d show you one of both. Meet Roast Lime chicken with Japanese Slaw! This is the more healthy of the two meals in this post! The original recipe comes from Taste.com which uses Yuzu, a citrus fruit from East Asia. While I applaud people… Continue reading Roast lime chicken with Japanese slaw recipe, and Beef and veg casserole with butter bomb dumplings